These are the statistics about our product. We can assure you about high quality. If you have any inqiuries about our company or the product do not hesitate to contact with us.
parameter
|
unit
|
Limit Values
| Analysis Results |
| Raw Material Supply | Rock Salt |
| Appearance | White, fine and homogenous crystalline |
| Moisture | %m/m | 0.01-0.05 | 0.038 |
| Purity | %m/m NaCl | >98.5 | 99.8 |
| Insoluble in water | %m/m | <0.5 | 0.01 |
| Acid Insoluble Article | %m/m | <0.5 | 0.005 |
| Iodine | mgKIO3/ kg | 25-40 | optional |
| pH | - | 5.5±1.0 | 5.37 |
| Total Hardness | dºH | 0,5-1.2 | 1.0 |
| Calcium Hardness | dºH | 0.3-0.7 | 0.7 |
| Magnesium Hardness | dºH | 0.2-0.5 | 0.3 |
Arsenic | mgAs/kg | <0.1 | 0.001 |
| Copper | mgCu/kg | <2 | 0.12 |
| Quicksilver | mgHg/kg | <0.1 | 0.02 |
| Lead | mgPb/kg | <2 | 0.13 |
| Salfate | mgSO4/kg | <100 | 36 |
Microbiological Analysis E.Col Coliform | negative | | negative |
| negative | | negative |
| Particle size | <1000 mikron % | 100 | 100 |
| 210 - 1000 mikron % | 80-98 | 96-98 |
| <210 mikron % | 0-20 | 2-4 |
| Masonry Density | g/ml | | 1.2-1.4 |
| Packing | 10 (PP), 25 (PE or PP) 50 (PP) kg bags or bags |
| Additive | E536 (if requested, particularly for cheese and pickle is produced without additives) storage |
| Storage | Indoor and should be stored in original packaging in a dry environment. |
